Jun 16, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog [ARCHIVED CATALOG]

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HRI 280 - Principles of Advanced Baking and Pastry


Credits: 3

Reviews foundation principles of classical and modern baking/pastry methods.

Prerequisites: HRI 128  or equivalent
Lecture Hours per Week: 2
Lab Hours per Week 3
Total Hours per Week: 5



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