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Sep 07, 2024
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HRI 128 - Principles of Baking Credits: 3
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture Hours per Week: 2 Lab Hours per Week 3 Total Hours per Week: 5
Schedule of Classes
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