Feb 29, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
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HRI 251 - Food and Beverage Cost Control I


Credits: 3

Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation’s profit potential. Emphasizes both manual and computerized approaches. Part I of II.

Lecture Hours per Week: 3



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