HRI 242 - Training and Development for the Hospitality Industry

Credits: 3

Provides a thorough look at training by addressing how to assess and analyze the training needs of new and established hospitality operations; look upon training and development as an investment; use training tools and techniques; train with technology; measure and evaluate training; and use different training techniques when training employees, supervisors, and managers.

Lecture Hours per Week: 3

Schedule of Classes