|
Sep 07, 2024
|
|
|
|
HRI 228 - Food Production Operation Credits: 3
Teaches management principles as applied to a food production setting. Integrates skills areas including planning, organizing, coordinating, checking, insuring, training, establishing standards, assisting and controlling. Promotes the knowledge/ skills required to manage food production operations in a commercial and/or institutional kitchen.
Lecture Hours per Week: 3
Schedule of Classes
Add to Portfolio (opens a new window)
|
|