Mar 01, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
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HRI 228 - Food Production Operation


Credits: 3

Teaches management principles as applied to a food production setting. Integrates skills areas including planning, organizing, coordinating, checking, insuring, training, establishing standards, assisting and controlling. Promotes the knowledge/ skills required to manage food production operations in a commercial and/or institutional kitchen.

Lecture Hours per Week: 3



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