Feb 29, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
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HRI 224 - Recipe and Menu Management


Credits: 3

Presents a comprehensive framework for creating and evaluating recipes and menus for commercial and non-commercial food service operations. Requires students to use microcomputer software to design recipes, recipe files, and menus. Teaches students menu engineering analysis and methods for optimizing menu contribution margin.

Lecture Hours per Week: 3



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