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Sep 07, 2024
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HRI 220 - Meat, Seafood, and Poultry Preparation Credits: 3
Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.
Lecture Hours per Week: 2 Lab Hours per Week 3 Total Hours per Week: 5
Schedule of Classes
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