Feb 29, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
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HRI 220 - Meat, Seafood, and Poultry Preparation


Credits: 3

Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.

Lecture Hours per Week: 2
Lab Hours per Week 3
Total Hours per Week: 5



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