Mar 01, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
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HRI 207 - American Regional Cuisine


Credits: 3

Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region’s cooking style. Includes the preparation of the various regional foods.

Lecture Hours per Week: 2
Lab Hours per Week 3
Total Hours per Week: 5



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