|
Sep 07, 2024
|
|
|
|
HRI 145 - Garde Manger Credits: 3
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture Hours per Week: 2 Lab Hours per Week 3 Total Hours per Week: 5
Schedule of Classes
Add to Portfolio (opens a new window)
|
|