Feb 29, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
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HRI 145 - Garde Manger


Credits: 3

Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.

Lecture Hours per Week: 2
Lab Hours per Week 3
Total Hours per Week: 5



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