Feb 29, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
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HRI 119 - Applied Nutrition for Food Service


Credits: 3

Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.

Lecture Hours per Week: 3



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