Feb 29, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
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HRI 101 - Hotel-Restaurant Organization and Management I


Credits: 3

Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II.

Lecture Hours per Week: 3



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