Feb 29, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
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HLT 230 - Principles of Nutrition


Credits: 3

Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.

Lecture Hours per Week: 3



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