Introduction to Hospitality Management, CSC

ACADEMIC PLAN: 221-775-00

CIP CODE: 52.0901

AWARD: Career Studies Certificate

LENGTH: 1 Semester

Purpose:

This program is designed for the student who desires training and skills in the hospitality field. Upon completion of the program, the student may seek an entry-level position and earn certifications from the National Restaurant Association and American Hotel & Lodging Educational Institute.
The Introduction to Hospitality Management Career Studies Certificate program alone is NOT eligible for financial aid. Interested students should consult an academic Counselor for further information.

Admissions Requirements:

Individuals are eligible for admission to CVCC if they are high school graduates or the equivalent, or if they are eighteen years of age or older and able to benefit academically from study at the community college, as demonstrated by assessment in reading, writing, and mathematics.

Program Requirements:

All students expected to complete the requirements for a degree, diploma, certificate, or career studies certificate must complete an Application for Graduation.

Courses:

The Program Pathway for Introduction to Hospitality Management CSC is a tool for students that lists the following items:

• The recommended order in which to take the program courses
• Suggested course when more than one option exists
• If the course has a prerequisite
• Courses that my lead to a certificate (if offered in the program)