HRI 195 - Introduction to Restaurant Certification

Credits: 3

This course will provide the student knowledge and skills in restaurant, and in other hospitality operations in the areas of Breakfast attendant, Kitchen cook, Front Desk Representative, Guest room attendant, and Guest service professional. Each section of the student skills will result in a certification that can be useful as they look for gainful employment. The modules are designed to help students become effective listeners, help in guiding discussions, and developing their customer service skills.

Lecture Hours per Week: Lecture 3 hours per week.