ACADEMIC PLAN: 245
CIP CODE: 12.0500
AWARD: Certificate
LENGTH: 1 Year
Purpose:
To develop a foundation of skills that prepares the student for entry-level employment in a food service operation.
Admissions Requirements:
Individuals are eligible for admission to CVCC if they are high school graduates or the equivalent, or if they are eighteen years of age or older and able to benefit academically from study at the community college, as demonstrated by assessment in reading, writing, and mathematics.
Program Requirements:
All students expected to complete the requirements for a degree, diploma, certificate, or career studies certificate must complete an Application for Graduation.
Courses:
The Program Pathway for Culinary Arts Certificate is a resource for students that lists the following items:
- The recommended order in which to take the program courses
- Suggested course when more than one option exists
- Which semester each course is typically offered
- If the course has a prerequisite
- Courses that may lead to a certificate (if offered in the program)
